"No, your eyes don’t deceive you in the dim light of this fancy cocktail bar. The price is $25 for a hot dog. And it’s good…just not $25 good. Yes, there’s salmon roe dolloped generously on top and the quality of the well-toasted, everything-seasoned bun is high. But with pickled red onions crowding the toppings, you’re getting salt on salt on salt. it’s also a mess to eat, unless you tackle it with a knife and fork like Frasier Crane. A better way to spend the money is to buy double the dogs (and a bag of chips) from street vendors just blocks away." - gabe guarente, aimee rizzo
Nate Watters
