"You don’t visit Rambutan to completely escape the chaos of the market, but the chaos inside this excellent Sri Lankan spot is the organised kind. Watch gundu dosas being flipped in a paniyaram pan over an open fire as staff dash about the store cupboard-sized kitchen. Warmth radiates from all corners of the plant-filled dining room and friends split excellent crab curries and over-order dishes from the changing menu—like roti with anchovy katta sambol and spicy fried chicken—without regret. " - heidi lauth beasley, jake missing, daisy meager, sinead cranna, rianne shlebak