"J-Bar-M in EaDo also serves up some of the city’s best new-school barbecue in one of the prettiest restaurants dedicated to smoked meats we’ve ever seen. Have some beautifully rendered brisket, snappy jalapeño-cheddar sausage, tender pork ribs, and thick slices of pepper-crusted turkey breast on a table with fresh flowers. Load up on sides like creamy macaroni and cheese or smoky charro beans. Just make sure to grab some extra napkins before you sit down." - gianni greene, chelsea thomas
