"Medusa, one of our favorite late-night Greek spots, has a lobster gyro, and though there’s no lobster on a spit here, this is still exciting news. A generous serving of chilled lobster salad, mixed in with herbed mayo, celery and Old Bay, is slathered onto a hot buttery pita, topped with crunchy red cabbage, a squirt of tzatziki, and some tomato. It’s flavorful, hearty, and further confirmation that when it comes to seafood, Greek restaurants really know what they’re doing." - willa moore, bryan kim, molly fitzpatrick, neha talreja
Kate Previte
