"Supposedly the Rockfellers, the Kennedys, and even Julia Child herself shopped at Savenor’s. While the original Cambridge shop burned down in a 1992 fire, there are still two locations today in Beacon Hill and Union Square. You’ll find almost anything you need here, from dry-aged ribeyes to A5 wagyu and kangaroo loins. While prices can be high, the quality is fantastic, and a large proportion of their meat and seafood is sourced from the New England area. So the next time you make beef bourguignon, make sure you stop by Savenor’s. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation