"Hidden behind the mess of construction for the new Broadway SkyTrain Line, Chef’s Choice has some of the best dim sum you can get in Vancouver proper. Tackle one of their thin-skinned, bowl-sized soup dumplings that burst with broth, plus classics like delicate shrimp-filled har gow or golden-baked buns stuffed with gingery barbecued pork. If you like congee, try their mixed seafood version, full of flaky fish, prawns, and scallops. Finish it all off with a custardy egg tart before you head down the hill for a walk on the Seawall." - Carolyn B. Heller