"You’ll smell Tacos Los Poblanos before you see it. This nighttime Tijuana-style taco stand (and Tire Shop Taqueria rival) grills its carne asada over mesquite charcoal, which sends a smoky trail wafting down Slauson Ave. Our usual order goes like this: a few asada tacos, plus a cheese-lined vampiro with chorizo, then a step back to watch the taqueros thwack-thwack grilled meat with a cleaver and fling spoonfuls of salsa with acrobatic precision. Each taco is crowned with a dollop of thick guacamole and wrapped in paper like an ice cream cone. Paired with a big gulp of agua de jamaica, it’s essentially a taco ASMR experience." - sylvio martins, garrett snyder, brant cox, nikko duren
@TheInfatuation
