American Brass

This lively spot serves up vibrant Mexican fare with shareable plates and a welcoming vibe, perfect for a fun night out with friends.

Sofreh offers a cozy, inviting atmosphere with modern Persian dishes that delight the palate, blending rich flavors and exceptional service.

Modern outpost of a longtime counter-serve pizza joint prepping New York-style slices and pies.

Cocktails & craft beers, plus finger foods served at an intimate joint featuring a rooftop terrace.

"A new restaurant from Di Fara Pizza. The restaurant is a small takeout counter with a single table out front for seating. On the menu: affordable Italian heroes stacked with sliced eggplant, chicken cutlet, meatballs, and melted cheese. Sandwiches range in price from $8 to $11. The shop is run by Maggie DeMarco-Mieles, the daughter of Domenico “Dom” DeMarco, Di Fara’s founder who died last March. She says the recipes for the heroes come from her dad, who once sold sandwiches and other red sauce dishes from the Midwood pizzeria. “I’m not sure if anyone notices, but they’re still listed on the sign,” she says."

L'Industrie Pizza is a buzzing hotspot serving up classic and inventive pies with a fun vibe, where you can enjoy slices in a quirky bus outside.

The Solomon R. Guggenheim Museum, a Frank Lloyd Wright masterpiece, wows with its stunning spiral design and modern art collection, making it a must-see in NYC.

Té Company is a cozy West Village tea haven where you can savor exquisite Taiwanese oolong alongside delightful, carefully crafted bites in a tranquil setting.

Nestled in a stylish marble-clad ambiance, Don Angie serves up irresistible Italian-American favorites, like their must-try chrysanthemum salad and lasagna.

Neighborhood bakeshop turning out popular lard bread, plus Italian cookies, pastries & coffee.