"Suppose you have super cool Midwest relatives who are great cooks, but also happen to be interior designers who opened a restaurant in Seattle. This would be their happy place. The walls of this mid-century-inspired spot are covered with taxidermy and vintage beer signs. And the menu matches the mood with decent Midwest classics like a tater tot hot dish and fried walleye breaded with Ritz crackers. On weekends, the dining room tends to get packed with families having a good time, but it's usually never too long for a wait." - aimee rizzo, kayla sager riley, gabe guarente