"Despite the name, this place is definitely not a hut —and there’s a lot more than just bulgogi on the menu. Both the AYCE tiers at $39 and $52 include beef, pork, chicken, and seafood, and the spread also comes with corn cheese, ssam, and cinnamon-sugar pineapple. You can even tack on extras like spicy tofu stew and steamed egg for $4. It gets loud during peak dinner hours, so you might not catch what your friend said from across the table, but at least you can keep the soju pours going. $39 per person for the deluxe menu and $52 per person for the premium menu" - garrett snyder, brant cox, cathy park, sylvio martins