Ofício - Review - Bairro Alto - Lisbon - The Infatuation
"The team behind Ofício describes it as an “atypical tasca,” and while that’s not inaccurate, a chefy small plates spot would be just as apt. Sure, the cabbage starter with pesto and stracciatella might only be two leaves, but they’re two very good ones. You’ll want to book a spot for dinner in the main dining room, not the squiggly bar upfront—it’s designed more for aesthetics than utility, and the seats are so low you’ll feel like you’re sitting on the floor. After your meal, pop over to Bloco, a wine bar right next door, for a glass of something chilled." - Tiffany Yannetta
Oficio
