"Akrotiri’s patio seating is perfect if you’re looking for an upscale place where you can make a reservation. The menu here has a bunch of things like lobster pasta, truffled squid ink taramasalata, and a saganaki with quinoa and tiger shrimp. But we prefer the more traditional Greek dishes like the various types of whole fish, the sliced octopus over black eyed peas, and the grilled Greek sausage that’s just about perfect once you squeeze some lemon over it." - Hannah Albertine