"Hardena, a small corner spot near East Passyunk, has a lot of choices. For your meat-eating friends, there’s beef rendang and a goat stew to top their rice plate. But for vegetarians, there’s even better stuff, like tempeh and vegetables in a sweet soy sauce, and some of the best collard greens we’ve ever had. Plus, if you don’t want to take it to go, there are a few tables where you can hang out and BYOB." - candis mclean