"Sink into The Abingdon’s pillow-laden sofas and the sticky toffee pudding on a chilly evening. The dessert at this Kensington gastropub is comfort in a bowl. The soft dome of airy cake comes in a shallow pool of dark, sticky, caramel-y sauce—there’s enough to have some with each bite but not so much that it's overpowering. The sweetness of the dates is complemented by the small scoop of refreshing vanilla ice cream, and makes for the kind of dessert that’s as cosy as a day spent in bed." - Jake Oliver, Rianne Shlebak, Sinead Cranna, Daisy Meager
