"You can’t come to Lagman House and not try the classic hand-pulled lamian noodles. They’re tossed in tomato sauce and sauteed vegetables before getting topped with fried beef and onions, and are exactly as delicious as they sound. The lamb manti filled with chives, beef, and dill at this Sheepshead Bay spot are also a good option for an appetizer - or you can have them as a meal alone given how massive they are. If you’re looking for something aside from rice and noodles, try the stir-fried beef - it comes on a sizzling platter with sliced bell peppers and might pop up in your dreams once you’ve tried it." - Jiniya Azad, Tahirah Baksh, Sameen Choudhry
@TheInfatuation
