"The Dish: Griot Reliable, consistent, and with over five locations in Miami, chances are Chef Creole has been there for you in the aftermath of realizing your roommate consumed all your leftovers. The restaurant serves a blend of Haitian and Caribbean food (the titular Chef Creole was born in the Bahamas to Haitian parents). But when we find ourselves at the 54th Street location in Little Haiti, which is our favorite Chef Creole, griot always feels like the appropriate order. Its a solid version as good for introducing someone to Haitian food as it is for a lifelong lover of griot who needs something comforting while they scroll through listings for new apartments. " - virginia otazo, ryan pfeffer, mariana trabanino