"Tiya is a fancy Indian restaurant in the Marina that’s split in two. On one side is the stiffer white tablecloth-ed tasting menu room with a four-course $95 prix-fixe and on the other is a more casual a la carte area filled with bar stools, booths, and big groups. We prefer ordering a la carte and focusing on what Tiya does best: small plates. Get the goat ghee roast taco, the yogurt chaat with crispy potato and edible flowers, and the tiger shrimp xec xec dotted with gooseberry chutney. Reserve the tasting menu for a romantic night out or a special occasion." - julia chen 1, lani conway, ricky rodriguez