The 8 Best Dishes We Ate In March
"Tom Young Goong This is the best tom yum soup we’ve ever eaten. Filled with shrimp, oyster mushrooms, roasted chili jam, lemongrass, lime leaf, galangal, and cilantro, it’s an absolute whirlwind of flavors and textures, and a soup that we often plan our week around… every week." - the infatuation los angeles crew
@TheInfatuation
