"If you don’t live in Mill Park, you probably wouldn’t know that this food cart exists in a parking lot on 122nd. Breakfast burrito and taco lovers know what’s up, though. This one-woman operation makes outstanding Mexican-ish eggs in tortillas, plus coffees, smoothies, and vegan-friendly options (a rarity in this neighborhood). You can go big with a steak and egg burrito stuffed with seared carne asada or up your daily fruit and fiber intake with a bowl of warm quinoa, spiked with cinnamon and vanilla, and served like oatmeal topped with nuts and berries. The brunch taco is simple perfection with thick-cut applewood bacon, melted Tillamook pepper jack, and a still-yolky fried egg tucked into a corn tortilla." - Krista Garcia
Sarah Yeoman
