"Open until 1am every day, this cozy BYOB restaurant in Ravenswood is a beacon of hope for anyone looking for late-night food. The small space has room for about 20 people and a wall full of cartoon drawings of Thai dishes. And these illustrations should guide your ordering—like the hoy lai with clams cooked in chili sauce, and the crispy pork belly salad that has the golden ratio of tart, salt, and heat. Both of these are found on “The Congee Menu.” This is an apt name: If you order five dishes from that section, a large bowl of free congee magically appears. " - john ringor, veda kilaru, adrian kane
John Ringor
