"You go to Azul Mariscos when you’re in the mood for the kind of spot that has a live DJ, bottle service, a rooftop and patio on the water, and gives you the option to order cocktails for the table in a $160 clay pot. This seafood restaurant recently opened along the Chicago River in Goose Island, and the food is Latin-inspired. This means the menu is full of things like lobster empanadas, tacos, shrimp aguachile, and seafood platters. Is it Miami? No, but it doesn’t feel like Chicago either. " - adrian kane, veda kilaru, john ringor