"Expectations were high when Sister opened in the former location of The Grape, a long-time Dallas staple. But the restaurant quickly developed a reputation for its cool interior and next-level pastas. If you have to choose between all the options, go with either the wild “boaranaise” with its perfectly creamy sauce or the clams vongole with garlic, white soy, and hijiki. It’s a great spot for a special occasion, like taking your favorite sibling out for a birthday dinner where you’re picking up the bill." - Lee Escobedo
Phillip Lim
