"It’s hard to know where to look when you step into Gene’s BBQ in East Lake. A giant red alligator hangs from the ceiling, a disco ball glitters overhead, and multi-colored holiday lights shine from the large bar area. But even with all the playful distractions that make this a fun spot for a weekday dinner, the focus quickly shifts to the real star—the food. Gene’s serves up a mashup of smoked meats with a hint of Viet-Cajun flair, like the juicy half-chicken with a chili dry rub and sticky ribs coated in sweet fish sauce. And make sure to prioritize the plump lemon pepper wings, fried to a perfect crackle." - demarco williams, jacinta howard