The 10 Best Burritos In LA - Los Angeles - The Infatuation
"Founded by a pair of brothers (not cousins), this West LA taco stand has mastered the art of wrapping obscene amounts of meat into their newborn-sized burritos. The process starts with a tortilla as big as a vinyl record that’s layered with cheese and heaped with meat—get al pastor with sweet pineapple slices, or any of the braised meats like suadero or cabeza—plus beans and rice. You’re then handed the unwrapped burrito to load up with as much salsa, onions, and cilantro as you’d like. And no matter how crazy we’ve gotten with the toppings, they always manage to neatly seal it shut." - sylvio martins, cathy park, garrett snyder
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