"This funky little Beacon Hill bistro and sparkling wine bar—complete with art deco wallpaper and all-around sophistication—is where boozy brunch goes to grow the f*ck up. You can have hash browns topped with caviar, eggs benedict topped with braised duck, and blanc de blanc topped with absolutely nothing. And yeah, mimosas are available here too, only the Champagne is just too good to contaminate it with orange juice." - kayla sager riley, aimee rizzo, gabe guarente