"Pizz’amici’s pizza is what every young tavern-style pie aspires to be. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. This isn’t imperfection, it’s pizza worth planning your week around. And planning is necessary. Friends and families escorting pizza-rabid children are all vying for reservations or walk-in spots in the restaurant's small, checker-floored dining room. Be one of them. Reservations are released a month out but get snatched up pretty quickly. If you’re not one of the lucky few to actually grab one (we’ve been there), try stopping by right when they open at 4pm—they have a few spots specifically available for walk-ins." - adrian kane, veda kilaru, john ringor, nick allen
