The Ultimate Guide To Miami’s Big Hot Subs - Miami - The Infatuation
"At Franky’s, when they ask if you want the philly cheesesteak “how it comes,” you say yes. The reasonable portion of provolone lets the flavorful steak (with grilled onions and peppers sprinkled here and there) shine. The bread is toasted golden brown, yet still soft and bouncy inside. They give you a hole-punch card for a free sandwich after your 10th visit—a goal you will accomplish faster than you think, thanks to the affordability and speed of this spot. Franky’s Deli feels like the kind of place you’d find in Brooklyn. Until you realize their Italian sub is made with cuban bread, and then you remember you’re in Hialeah." - virginia otazo, mariana trabanino, ryan pfeffer
