"Something about the way Tacos La Sultana’s taquero thoughtfully slices charred pork from the trompo is deeply romantic—like watching a violinist at the peak of their craft. The pork, with pockets of sweet, caramelized fat and a sweet paprika crust, could be eaten by itself. You almost forget about adding any cilantro, onion, or spicy green salsa (but you should). Order more tacos than you may be able to physically ingest, and wait on the patio or at the dive bar next door. " - chelsea thomas, gianni greene
Richard Casteel
