"We’d pop by this Hillman City institution solely for the buttery hunks of marinated raw salmon, which steal the spotlight from minced ahi. Whether you order yours tossed in shoyu or spicy mayo, as a rice bowl, or stuffed in crunchy taco shells smeared with edamame hummus, it’s some of the best seafood on the South End. " - aimee rizzo, kayla sager riley
Nate Watters