"There are a ton of options at this spot in the French Quarter, but the best sandwiches are hot sausage, fried shrimp, fried catfish, and fried soft shell crab. Go with the regular spicy heat level—it won’t get you sweating, but it’ll be seasoned perfectly as any good po’boy should be. The location is on a quieter stretch of Bourbon Street, so it’s a nice place to sit and admire the countless New Orleans concert posters while you tear through the crusty loaf. Always order a Barq’s root beer in a glass bottle." - Megan Braden-Perry
Cory Fontenot
