"It’s in vogue to hark back to the old days of hospitality but Oslo Court isn’t prawn cocktail-coloured because it’s kitsch, it’s prawn cocktail-coloured because it’s never changed. Napkin arrangements, chilled white bread rolls, and artful curls of butter were du jour in 1975 and at Oslo Court, a time capsule French restaurant in St. John’s Wood, they still are. It’s not the finest little bread roll you’re going to be given via fork and spoon, but it’s a memorable one." - jake missing, rianne shlebak, sinead cranna