"At first, we were a little unsure about vegan ramen. We even had vegan friends who were unsure about vegan ramen, but that skepticism was cured with just one visit to Red White (unfortunately there were no solutions to pessimism here). This place has six different options, but each bowl comes with a broth that’s as rich as some Back Bay residents. The variety of vegetable toppings also provides a nice textural contrast to the noodles, and if miso avocado is an available option on the day you visit, it’s a great addition to your bowl." - joel ang
@TheInfatuation
