"Yetnal Tongdak, a Korean spot in Queens’ Murray Hill, serves a whole bird, fried without starch. And it’s changed our perspective on just how crispy chicken skin can get with no grainy assistance. What’s even more impressive is the skin on their soy-garlic glazed wings. They’re subtly sweet and tangy, and the skin doesn’t lose any of its crust from soaking in the sauce. Come with a crowd, and come hungry—you’ll want to get at least a few bites of everything here." - will hartman, willa moore, molly fitzpatrick
Kenny Yang
