"Entree Tbilisi Bakery is a cafe made for fancy coffee mornings, where Baby Dior-clad children toddle about on the leafy, story-book Kensington Square and no one seems to have anywhere to be at 3pm. The Georgian and European spot has clearly been to the Architectural Digest school of interior design. There are sculptural, earthy-toned vases with sprigs of seasonal flowers, a big tapestry that could’ve been picked up from some fabulous, European flea market, and a counter laden with food as pristine as Dakota Johnson’s bowl of untouched limes. Cashmere-sponsored catch-ups take place over herby tarragon pies and soft, sweet honey cake. The wraps and mini slider sandwiches are nothing special, so stick with the Georgian dishes—the mini adjarian khachapuri, pkhali, shoti—for a pleasant lunch or takeaway haul. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Food Rundown Tarragon Pie A herby, cheesy filling meets a crispy, light pastry, and we like to think everyone is happier for it. This is a tasty bite, but also the perfect size for lunch. Walnut Roll When you want a little sweet treat, but not one that’ll ruin the rest of your day, this is the baked good to get. Coarse, walnut paste is surrounded by lightly sweetened, thick pastry. It’s dense, but in a comforting, satisfying type of way." - Sinéad Cranna
