"A Sonoran-style taco is only as outstanding as its flour tortilla and smoky meat. By that logic, you'll find LA's best versions at this recently opened spot in Bellflower. We're talking golden, buttery tortillas so thin they're nearly translucent but still require molars to tear into. We're talking evenly charred asada whacked with a cleaver, scorched tripas that somehow taste like fatty chicharrón, and puddles of sinus-zapping salsa verdes. Brighten up your tacos with limón, and you're in for an unforgettable dining experience. " - sylvio martins, garrett snyder, brant cox, nikko duren
Jessie Clapp
