"Everything is made fresh to order at La Abuelita, a tiny restaurant tucked in the back of a Bushwick bodega. There are a few tables across from the cold beverage cases and next to the open kitchen where you can watch your food being made to order. Order the tinga con todo and watch as the women in the back mash avocados for guac while freshly-pressed tortillas bubble up on the griddle. These tacos are so chock full of fillings, they’re almost a fork-and-knife job. We recommend grabbing an outdoor table in their backyard and settling down to give the tacos your full attention. " - neha talreja, kenny yang, carina finn koeppicus, willa moore, will hartman