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"Little Baobab’s signature slow-cooked lamb mafe makes us use the word ‘wholesome’ like we’re on a shopping spree for cottages and crochet patterns. It’s thick, nutty, and so hearty that you’ll forget you’re in a converted car park. On the fifth floor of Peckham Levels, this Senegalese spot is one of our London dining comfort blankets, complete with grilled chicken yassa, golden fataya, and of course, that must-order lamb mafe. " - team infatuation
