"Don’t confuse Andrew Bellucci’s Pizzeria with Bellucci’s Pizza just a few blocks down the road. Chef Andrew Bellucci left the latter to start his own shop on his own terms, and he took his famous clam pie with him. You’ll have to order 48 hours in advance to try the clam pie, but you can get other pizzas—with dense, fluffy beds of dough sitting atop crispy bottoms—anytime. We highly recommend the vodka-roni. " - bryan kim, neha talreja, sonal shah
@TheInfatuation
