"This South Bay steak spot from the M.B. Post people is best known for its dry-aged meats and Mad Men aesthetics, but like any respectable retro-inspired steakhouse, they do an excellent shrimp cocktail, too. Sure, the old-school rimmed goblet it's served in is a little impractical—you’ll probably spill some spicy cocktail sauce on the table—but the generous use of fresh horseradish and the sweet colossal shrimp make it a refreshing standout. The mini crudite platter of cucumber, celery, and avocado is a nice touch, too." - brant cox, arden shore