"What makes Rico Rico Taco special? Let us count the ways. First, their tacos come on thick, flavorful, housemade corn tortillas, the perfect base for all the delicious toppings—like the well-marinated al pastor finished with chunks of pineapple and the lightly battered fish slathered with an incredible chipotle crema. Then there’s the carnitas, which are flattened like a pancake and fried, making each bite perfectly crispy. When you sit in the small dining room or order takeout (they also have sidewalk seating), you can watch their taco sorcery happening in the kitchen from behind a large glass window." - Julia Chen 1, Lani Conway
Lani Conway
