"If giving booze doesn’t feel right, consider tea and pastries from Living Water, a cute tea parlor that opened last summer in University Village. Their menu has a variety of hard-to-find teas (like Pu-erh and Dong Ding oolong), honey peach avocado milk, pastries like salted egg yolk or taro su, and a variety of basque, pudding, and cotton cheesecakes. They also have teaware for sale, but the handmade pottery isn’t available for delivery." - adrian kane
