"If you're specifically looking for fajitas, the ones at Fogón made with splashes of tequila, beer, and wine are extremely tasty. There’s always a wait for a table on the weekends, but a meal here is worth sticking out despite loud complaints from impatient friends, even just for the free bean tostada appetizer. The tortillas are made by the front door all day, and the al pastor tacos are some of the best in town." - aimee rizzo, kayla sager riley
@TheInfatuation
