"Il Premio in O4W’s Forth Hotel is made for grown-up nights that feel just a little indulgent. From the cocktail lounge with a grand piano and velvet couches to the low lighting and dancing flames in the open kitchen, the Italian steakhouse throws you the biggest alley-oop if you're trying to impress a dinner companion. Sure, you could order a steak or pasta, but the move here is to get an item in every menu category. Start with oysters and finely sliced crudo. Then move to pasta (we like the rigatoni all’astice, loaded with buttery lobster and San Marzano tomatoes) before the beautifully marbled Japanese wagyu arrives to your table like a Cynthia Erivo high note. Pair it with a bottle of Italian wine or a velvety martini, made with gin, vodka, and olive oil for a smooth finish." - nina reeder, juli horsford, demarco williams