"Seville is on the roof of a Hilton, and for a hotel restaurant in the shadow of the Willis Tower, the food is surprisingly good. The seasonal Mediterranean menu is mostly made up of tapas, plus large bowls of pasta, perfectly cooked fish, and some fantastic pinsa. Most dishes are the perfect size to split with a few coworkers over drinks or with out-of-town friends after being coerced into taking them to the Skydeck. And if you want a city view without having to press your nose against some glass windows, Seville also has a large rooftop patio." - adrian kane, john ringor, veda kilaru