"This Filipino bakery in Marylebone has created something wondrous between two slices of grilled pandesal bread—a corned beef hash sando. The deep-fried corned beef patty is soft and crunchy, with potato flecked throughout. The sweet bread combined with a tart sauce, a wipe of mayo, and lettuce that’s there in spirit, combines to make a truly warming, generous sandwich. We also rate Panadera’s chicken and mushroom sando. They’re served at their Soho location, too." - jake missing, rianne shlebak, sinead cranna