
4
"Head to Testaccio Market and try to snag one of Da Corrado’s eight stools for a glass of natural wine, cheese, and whatever pasta they’re serving that day. We’re talking about things like a deep red Calabrian wine produced by a husband-and-wife duo, a Sardinian pecorino aged under a mountain in Abruzzo, and crunchy baked spaghetti." - annie replogle