"Daebak, a laid-back Korean spot on Kennington Lane, is one of those excellent little spots where you’ll find locals popping in for a takeaway spicy pork and egg bibimbap, a group ordering fried udon in their trackies, and a couple sharing three different types of Korean fried chicken, all on a Tuesday afternoon. The menu has everything from chicken yakitori, to beef bulgogi. While that’s all well and good, the KFC is why you’re here, specifically the pa dak. The crispy chicken is doused in a honey mustard sauce, and topped with a small mountain of thinly sliced spring onion. It’s crispy, sweet, salty, and has a slight kick from the onion." - Rianne Shlebak
Aleksandra Boruch
