"Entremar is your lesser-known backup plan when Contramar is fully booked, which, yes, happens often. It’s run by the Contramar team and serves the same incredible seafood menu—including the iconic tuna tostadas and butterflied grilled fish coated in red and green salsa. The formal-ish yet beachy space has fewer crowds, and, refreshingly, not as many movers and shakers as its sister spot, and service is quick and friendly. Snag a table on the upstairs terrace for a great view of Plaza Uruguay’s cubist fountain, and save room for the strawberry meringue cake and fig tart before wrapping the meal with a carajillo or two." - Guillaume Guevara
Entremar
