"MTH Pizza, from the team behind Roshambo, is a casual Smyrna spot that works best for low-stakes hangs—weekly trivia, post-kid-soccer dinners, or group catch-ups over a pie. The pizzas here are better than your average neighborhood pizzeria. The crust has a nice mix of crunch and chew, and they flex a few reimagined twists on classics, like the pecorino-loaded Marry Me Chicken pizza with tangy sun-dried tomatoes and white sauce. Wings are also worth adding, especially the plump lemon pepper. The patio’s roomy, the service is friendly, and splitting a pizza with a glass of wine or a local beer is the move here. photo credit: Sarah Newman photo credit: Sarah Newman photo credit: Sarah Newman photo credit: Sarah Newman photo credit: Sarah Newman Pause Unmute Food Rundown Camp North Star The giant, housemade meatballs are fine, but the tangy marinara with a hint of pep brings them to life. They sit on a bed of creamy, cheesy polenta that just might be the euphoric equivalent of a weighted blanket on a chilly evening. photo credit: Sarah Newman Super Duper Garlic Cheesy Bread Just as the name suggests, this is a gooey, over-the-top appetizer with a soft middle and crunchy French bread-like crust. It comes with a garlicky marinara that makes it even better. Lemon Pepper Wings Plump, juicy baked wings with a good lemon-to-pepper ratio. Nothing mind-blowing, but definitely a dependable add-on. PlayMute video credit: Jacinta Howard I Ain’t Afraid Of No Ghost Wings The spice sneaks up on you, so take small bites to test your limits. If you’re into heat, these won’t disappoint. But if you’re not, the burn might drown out the buffalo sauce mix. PlayMute video credit: Jacinta Howard House Margherita Nothing fancy, but it’s a solid order that does what it’s supposed to—cheesy, saucy, and easy to share. The crust lands somewhere between Neapolitan and New York–style: crisp on the bottom, with a bit of chew, and sturdy enough to hold up without flopping. photo credit: Sarah Newman Marry Me Chicken The white sauce pie comes loaded with tangy sun-dried tomatoes and a generous dusting of pecorino. Ask to add bacon bits for an extra hit of salty crunch. PlayMute video credit: Jacinta Howard" - Jacinta Howard