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"Pica Pica in the Mission is an entirely gluten-free restaurant with arepas that hit the spot every time. While the interior might remind you of a fast-casual chain you'd find in an airport, the food here is better than anything you’ll find at SFO. There’s 10 different filling options to stuff your flatbreads with, like the savory shredded beef pabellón and crispy chicken and tofu. Get the sampler of mini arepas to try a few different options, or go for one full-size—just make sure to add the hot sauce and aioli." - Ricky Rodriguez